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Very Good. Even better the second day. My hubby and I made this last night and enjoyed it a lot. The only thing we did different was added a pound of lean ground meat and of course used everything lowfat or fat free and it still turned out to be a great meal.

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April1 January 22, 2003

Great meatless lasagna-like pasta. None of my boys or husband mentioned that there was no meat in it. I loved that it was saucy enough that it didn't dry out after baking. I only baked it for 40 minutes and that was plenty. Thanx!

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*Parsley* August 26, 2009
Easy Pasta Lasagna