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    You are in: Home / Recipes / Easy Pasta Florentine Recipe
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    Easy Pasta Florentine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pink cook's Note:

    I like recipes with few ingredients and this is a good one that I found in a package of Knorr and we liked it, so here it is and enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups milk
    • 1/2 cup water
    • 1 (1 7/8 ounce) package knorr cream of spinach soup & dip mix
    • 2 cups mozzarella cheese, shredded (or use Cheddar cheese)
    • 1 (8 ounce) pasta (can use bow ties, ziti, penne or spaghetti)
    • 1/2 cup breadcrumbs
    • 1/8 cup butter, sliced

    Directions:

    1. 1
      Combine milk, water and soup, and mix in a medium saucepan stirring constantly.
    2. 2
      Bring to boil over medium-high heat and boil for 3 minutes. Remove from heat.
    3. 3
      Stir in cheese until smooth. Add pasta and toss to coat.
    4. 4
      Prepare a 2-quart casserole sprayed with cooking spray and pour the prepared pasta.
    5. 5
      Sprinkle with bread crumbs and butter slices on top.
    6. 6
      Bake uncovered in 375ºF. oven for 25 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pasta Florentine

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 208
    38%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 72.3 mg
    24%
    Sodium 539.0 mg
    22%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    dip mix

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