Easy Pasta Fagioli With Sausage

Name: Easy Pasta Fagioli With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 59.14 ml olive oil; 4 garlic cloves (chopped); 1 large onion (chopped); 2 (907.18 g) package sweet sausage (squeeze the meat out of the skins); 2 (850.48 g) can cannellini beans (with liquid); 2 (1644.27 g) can tomato sauce; 2 (1644.27 g) can water; salt & pepper (to taste); 59.14 ml basil; 453.59 g box medium pasta shells (or any other type of small pasta of your liking); parmesan cheese (optional); crushed red pepper flakes (optional)

Submitted by Chef #1802087110

"This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal."

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photo by Christina M.

Ready In:: 45mins
Ingredients:: 12
Serves:: 10

ingredients

59.14 ml olive oil
4 garlic cloves (chopped)
1 large onion (chopped)
2 (907.18 g) package sweet sausage (squeeze the meat out of the skins)
2 (850.48 g) can cannellini beans (with liquid)
2 (1644.27 g) can tomato sauce
2 (1644.27 g) can water
salt & pepper (to taste)
59.14 ml basil
453.59 g box medium pasta shells (or any other type of small pasta of your liking)
parmesan cheese (optional)
crushed red pepper flakes (optional)

directions

Saute garlic and onion in olive oil in a large frying pan.
Add sausage and chop into small pieces. When browned transfer to a large pot.
Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
When done, pour over cooked pasta.
Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.