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    You are in: Home / Recipes / Easy Pasta Fagioli With Sausage Recipe
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    Easy Pasta Fagioli With Sausage

    Easy Pasta Fagioli With Sausage. Photo by Chef #1802087110

    1/1 Photo of Easy Pasta Fagioli With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1802087110's Note:

    This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.

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    Units: US | Metric


    1. 1
      Saute garlic and onion in olive oil in a large frying pan.
    2. 2
      Add sausage and chop into small pieces. When browned transfer to a large pot.
    3. 3
      Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
    4. 4
      Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
    5. 5
      When done, pour over cooked pasta.
    6. 6
      Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.

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    Nutritional Facts for Easy Pasta Fagioli With Sausage

    Serving Size: 1 (479 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.3
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.0 g
    Cholesterol 27.4 mg
    Sodium 1649.8 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 8.7 g
    Sugars 10.4 g
    Protein 27.6 g

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