Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pasta Fagioli With Sausage Recipe
    Lost? Site Map

    Easy Pasta Fagioli With Sausage

    Easy Pasta Fagioli With Sausage. Photo by Chef #1802087110

    1/1 Photo of Easy Pasta Fagioli With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1802087110's Note:

    This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and onion in olive oil in a large frying pan.
    2. 2
      Add sausage and chop into small pieces. When browned transfer to a large pot.
    3. 3
      Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
    4. 4
      Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
    5. 5
      When done, pour over cooked pasta.
    6. 6
      Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Pasta Fagioli With Sausage

    Serving Size: 1 (479 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 131
    27%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.4 mg
    9%
    Sodium 1649.8 mg
    68%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 8.7 g
    35%
    Sugars 10.4 g
    41%
    Protein 27.6 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites