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    You are in: Home / Recipes / Easy Pasta Fagioli Recipe
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    Easy Pasta Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    topchefddb's Note:

    A quick healthy hearty stew made with beans and whole grain pasta

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onions, celery and carrot in olive oil until tender. Add tomatoes, beans and spices. Add 2 cups water and tomato paste. Bring to a boil, taste a small amount and adjust seasoning to taste. Add pasta (I use shells) and cook for about 15 minutes more until pasta is cooked through. Top with fresh basil and parmesan cheese.
    2. 2
      This is so yummo served with fresh homemade bread.
    3. 3
      When you reheat this for left overs or lunches, you may have to add a little water, because the pasta absorbs the liquid.it is still yummy though.
    4. 4
      A Note, When I am in a hurry, I use a mixture of onions carrots and celery "mirepoix" available in the freezer section of most grocery stores).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 13, 2010

      55

      Yummo!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pasta Fagioli

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.3 mg
    2%
    Sodium 2041.1 mg
    85%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 9.7 g
    39%
    Sugars 10.1 g
    40%
    Protein 18.9 g
    37%

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