Total Time
Prep 5 mins
Cook 15 mins

Yummy and easy pasta dish. Leftovers are great, but it does not freeze well. Whole family enjoys the dish.

Ingredients Nutrition

  • 1 (16 ounce) jar pasta sauce, pick your favorite
  • 2 cups water
  • 8 ounces pasta, uncooked, pick your favorite
  • 1 (10 ounce) package frozen vegetables, California medley is great
  • 1 cup mozzarella cheese, shredded


  1. Combine pasta sauce and water in a large skillet; bring to a boil.
  2. Add pasta and vegetables.
  3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  4. Remove from heat and sprinkle with cheese.


Most Helpful

My husband and DD love pasta; I, however, do not, but must eat starch at every meal because of health issues. This satisfies the starch issue, and also the husband and DD with respect to pasta. I DID NOT add the sauce to the water, but added it later after the pasta was drained and the vegetables done. Thanks for the recipe. It is a keeper!! Yolanda D.

Yolanda d February 23, 2009

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