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    You are in: Home / Recipes / Easy pasta Recipe
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    Easy pasta

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    Autumnhobbitb's Note:

    A pasta where you can use your imaginatoin.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 bag pasta (Any kind)
    • 1 jar pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk)
    • water

    Directions:

    1. 1
      Fill a pan about 3/4 of the way with water.
    2. 2
      Boil the water.
    3. 3
      Put in pasta (I like to leave whatever wont fit sticking out and push it in when the rest is soft so you get long pasta.) Cook until tender.
    4. 4
      Drain.
    5. 5
      put back in pan or put in bow.
    6. 6
      pour sauce over pasta.
    7. 7
      stir.
    8. 8
      eat!

    Ratings & Reviews:

    • on September 09, 2009

      55

    • on October 29, 2002

      Somebody pointed this out to me.( I'm not going to say the persons name.) The person asked if the sauce needed to be heated. Heating the sauce is optional. I usally don't because I'm just lazy. Thank you for pointing this out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy pasta

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pasta

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