Prep 4 mins
Cook 5 mins
A pasta where you can use your imaginatoin.
- 1⁄2 bag pasta (Any kind)
- 1 jar pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk)
- Fill a pan about 3/4 of the way with water.
- Boil the water.
- Put in pasta (I like to leave whatever wont fit sticking out and push it in when the rest is soft so you get long pasta.) Cook until tender.
- put back in pan or put in bow.
- pour sauce over pasta.
Somebody pointed this out to me.( I'm not going to say the persons name.) The person asked if the sauce needed to be heated. Heating the sauce is optional. I usally don't because I'm just lazy. Thank you for pointing this out.