Total Time
Prep 5 mins
Cook 15 mins

I make this when I am on the fly (and sometimes when I'm not). Serve it with a salad and some garlic bread and you have a fast and tasty dinner. I can't remember where I got this recipe but I have been making it for a long time and it goes over really well in my house.

Ingredients Nutrition


  1. Combine spaghetti sauce and sour cream.
  2. Cook over low heat.
  3. Cook pasta until al dente.
  4. Drain well.
  5. Toss penne with hot sauce on large serving platter.
  6. Add salt& pepper to taste.
  7. Sprinkle with parmesan.


Most Helpful

Made this 2/4/09 it was so easy & quick. I added some ground beef & doubled the recipe when my sister in law & daughter stoped by everyone thought it was great. Thanks

jane_whiteman February 05, 2009

I tried this on Jan 2, 09. So easy and on the fly just like you said. I fooled myself thinking my mother cooked it. Definately a keeper. Thanks Bert.

joe_cipriano January 02, 2009

This was good! I used 3 cheese prego with a pound of ground beef, and I also added some diced tomatoes.

Mary Anne February 06, 2008

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