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    You are in: Home / Recipes / Easy Parmesan Roasted Potatoes Recipe
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    Easy Parmesan Roasted Potatoes

    Easy Parmesan Roasted Potatoes. Photo by Debber

    1/1 Photo of Easy Parmesan Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MarthaStewartWanabe's Note:

    This dish is a snap to put together and tastes great.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
    3. 3
      Place the tupperware top on the bowl and shake until well combined.
    4. 4
      Dump out onto an ungreased cookie sheet and spread out into one layer.
    5. 5
      Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 27, 2011


      My man ate these, and he never eats potatoes! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      My family begs me to make these all the time now! The first time I didn't change a thing and they were perfect. Now I usually use less olive oil and it turns out just as well. We like these with baked chicken nuggets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      Very nice dish, easy to prepare and they taste great! I followed the recipe exactly and these potatoes turned out great! Thanks for a great recipe MarthaStewartWanabe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Parmesan Roasted Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.7 g
    Cholesterol 1.1 mg
    Sodium 323.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.8 g
    Sugars 1.6 g
    Protein 4.8 g

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