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    You are in: Home / Recipes / Easy Parmesan Potato Rounds Recipe
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    Easy Parmesan Potato Rounds

    Easy Parmesan Potato Rounds. Photo by Lainey6605

    1/1 Photo of Easy Parmesan Potato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

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    Units: US | Metric

    • 6 large russet potatoes (sliced about 1/8-inch thick)
    • 1 medium onion, thinly sliced
    • 1/2 cup butter, melted (can use a little more or less)
    • salt and pepper (I use seasoned salt)
    • 1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
    • 1/3 cup parmesan cheese, grated


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Butter a small baking dish.
    3. 3
      Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
    4. 4
      Sprinkle with some sliced onions.
    5. 5
      Drizzle with a little melted butter.
    6. 6
      Repeat layering in the same matter ending up with a layer of potatoes.
    7. 7
      Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
    8. 8
      Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
    9. 9

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 11, 2003


      This made a great side dish to Bev's Barbeque Meatloaf! I just used a square baking dish and it was just enough to have a dinner plus one night of leftovers. The topping that gets sprinkled on is so good so next time I might try making a little extra and putting it on the first layer of potatoes and on the top. Yum!

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    • on November 12, 2014


      Really good and easy to make. Mine could've used longer in the oven, but I think I had them on the wrong shelf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010


      So good!! I doubled but followed the recipe exactly! Oh, but did I sprinkle some parmesan on each layer. There was nothing left, I mean nothing! So easy to make, not at all heavy and a welcomed addition to my potluck cookbook! Another fantastic recipe Kittencal, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Easy Parmesan Potato Rounds

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 16.1 g
    Cholesterol 68.3 mg
    Sodium 324.9 mg
    Total Carbohydrate 100.3 g
    Dietary Fiber 12.6 g
    Sugars 5.7 g
    Protein 14.9 g

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