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Fantastic! My family enjoyed this very much. What a great way to use up leftover asparagus. To satisfy DD, I only used 1/4 tsp of the crushed red peppers. I added sun-dried tomatoes & subbed chopped fresh parsley (maybe 1-2 Tbs) because I happened to have it on hand. I only used approx. 2 Tbs butter and, for the oil, I just used some from the sun-dried tomatoes bottle. It smelled heavenly while cooking and it didn't disappoint in the taste department either. I would definitely consider making this again and/or trying with different veggies, too. Thanks for the recipe--great dish that could easily be adapted for a meal or shine as a side!
Oh, heaven!!! I made this last night to go with Baked Scrod With Lemon Herb Panko Crumbs#452687 for dinner and I did cut this in half but oh so delicious...I steamed the asparagus in the micro for a few minutes, used fresh tomatoes from the garden and followed the instructions. Going into my Favorites of 2011. Thank you. Made for Fall PAC 2011.
This is a great recipe! I doubled the garlic and asparagus. Quick, easy and so yummy. We loved it! Thanks for posting.
This was another vegetable recipe I made for my vegetarian son & his wife! Made as given, & we thoroughly enjoyed it! Easy to make, & as you indicated, it's the kind of recipe that can be successfully made using other veggies, which I plan to do in the future! Definitely a keeper recipe! Thanks for sharing! [Made & reviewed in New Kids on the Block tag]