Total Time
45mins
Prep 20 mins
Cook 25 mins

This is simple to make and really good! Add in fresh minced garlic if desired.

Ingredients Nutrition

Directions

  1. Set oven to 350 degree (oven rack to second-lowest position).
  2. Butter a 2-quart casserole dish.
  3. In a large skillet saute onions and celery in 3 tablespoons butter until softened and tender; remove to a bowl.
  4. In a saucepan melt remaining 4 tablespoons butter and stir in flour, salt and pepper until smooth.
  5. Gradually whisk in half and half cream; bring to a light boil, simmer for about 2 minutes whisking continuously until thickened.
  6. Pour over the onions/celery mixture; toss to coat.
  7. Transfer to prepared baking dish.
  8. Sprinkle with Parmesan cheese.
  9. Bake uncovered for about 20-25 minutes.

Reviews

(2)
Most Helpful

I loved this for its speed, simplicity and flavor. To make it fit into my diet, I used fat free half and half. I made 1/4 recipe which fed two amYummy! ply. This is a definite make-again. I served it with grilled chicken, Kentucky style green beans with hull-outs and potatoes cooked on top, and Asian slaw with Mandarin oranges.

judiemeador May 27, 2008

This was very good. Very creamy. My friends both had seconds. I used half and half. I will probably add more celery next time.

Smilynn August 18, 2003

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