Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Coat fish with flour, set aside.
  3. Melt margarine in large ovenproof skillet over medium heat.
  4. Cook green onions in butter, stirring occasionally for 4 minutes.
  5. Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
  6. Add wine and lemon juice to skillet and season fillets with salt and pepper.
  7. Sprinkle fillets with parmesan cheese.
  8. Bake 15 minutes, until hot and bubbly.

Reviews

(2)
Most Helpful

The DM and myself thoroughly enjoyed this tonight for dinner but due to necessity I had to make some changes; I don't have an oven proof frypan/skillet so heated a ceramic baking dish and once the fillets (fine baby snapper) were cooked (1 1/2 minutes first side and 1 minute on other side) I transferred the fish to the baking dish and then added the wine/lemon juice to the frypan and reduced slightly and then poured over the fish, added the parmesan and baked for 10 minutes. It was delicious. Though I would consider using ghee for cooking instead of butter (you don't get the milk solids burning then). Thank you Recipe Reader for a great fish recipe. Made for Recipe Swap #14 - March 2008.

I'mPat March 07, 2008

We loved this dish. It has a wonderful mild flavor. The Parmesan cheese really sets it off. I shredded my cheese- worked great- also used the chicken broth cuz was out of white wine. (I would have wanted to drink it anyway). My fish of choice was Tilapia, I keep these little guys in the freezer all the time. Great dish that will be made again. Thanks Recipe Reader for posting this recipe.

teresas March 01, 2008

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