Easy Parmesan Crescents

READY IN: 20mins
Top Review by JackieOhNo

These couldn't be simpler yet they were a nice change of pace from plain old crescent rolls. I made this exactly as posted, but also sprinkled a slight amount of garlic powder along with the remaining Parmesan cheese for some added flavor. Very delightful! Made for Spring PAC 2012.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 3 tablespoons parmesan cheese, grated
  • 1 egg, beaten


  1. Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  3. Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.

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