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    You are in: Home / Recipes / Easy Parmesan Crescents Recipe
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    Easy Parmesan Crescents

    Easy Parmesan Crescents. Photo by JackieOhNo!

    1/2 Photos of Easy Parmesan Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 3 tablespoons parmesan cheese, grated
    • 1 egg, beaten

    Directions:

    1. 1
      Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
    2. 2
      Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
    3. 3
      Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.

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    Ratings & Reviews:

    • on April 13, 2012

      55

      These couldn't be simpler yet they were a nice change of pace from plain old crescent rolls. I made this exactly as posted, but also sprinkled a slight amount of garlic powder along with the remaining Parmesan cheese for some added flavor. Very delightful! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Parmesan Crescents

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 26
    25%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 39.2 mg
    13%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 4.2 g
    8%

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