Easy Parmesan Baked Chicken

READY IN: 55mins
Recipe by Rollin in the Dough

This is so easy to prepare and packed with flavor! I use chicken breasts with the skin on (makes it crispier) but have tried skinless and it works well too, just dip dry breast in a beaten egg or egg beaters then add to bag and toss. Tastes great dipped in Catalina dressing...Yummmm

Top Review by loof751

Great chicken recipe, and so easy to make with ingredients that are always on hand. I used boneless skinless breasts and they came out moist and flavorful. Thanks for sharing your recipe! Made for Spring PAC 2010

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Rinse meat under water.
  3. Lightly pat dry with paper towel.
  4. Put seasonings in plastic bag.
  5. Toss chicken pieces (a few at a time) until well covered.
  6. Place on lightly greased pan.
  7. Bake 45 min-1 hr in oven, depending on size of chicken.

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