1/1 Photo of Easy Parker House Dinner Rolls
Caroline Cooks's Note:
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.
My Private Note
Units: US | Metric
- 1Soften yeast in warm water.
- 2In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
- 3Add custard mix; stir until dissolved.
- 4Cool to lukewarm!
- 5Add yeast.
- 6Gradually add flour to form a stiff dough.
- 7Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
- 8Turn out on lightly floured surface; knead about 12-14 times.
- 9Roll out to 20x8” rectangle.
- 10Cut in half lengthwise, making 20X4” strips.
- 11Melt 2 tablespoons butter and brush on half of each strip.
- 12Using a knife handle,crease each strip lengthwise, slightly off center.
- 13Fold buttered side over unbuttered side.
- 14Cut into 3” rolls.
- 15Place in greased baking dish or cookie sheet.
- 16Cover; let rise in warm place until light, about 45-60 minutes.
- 17Before baking, lightly brush tops with milk.
- 18Bake at 400; for 10-15 minutes until light golden.
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Nutritional Facts for Easy Parker House Dinner Rolls
Serving Size: 1 (906 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 153.6
- Calories from Fat 48
- Total Fat 5.4 g
- Saturated Fat 3.2 g
- Cholesterol 25.5 mg
- Sodium 124.7 mg
- Total Carbohydrate 22.6 g
- Dietary Fiber 0.7 g
- Sugars 0.0 g
- Protein 3.4 g