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    You are in: Home / Recipes / Easy Papaya Chicken Casserole Recipe
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    Easy Papaya Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 17, 2009

      Mmmm Mmmm good! My DH liked it but didn't LOVE it, not a fan of a 'sweet' chicken. But I thought it was delicious! Definitely making it again (despite my husband, lol!)

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    • on October 16, 2008

      Wonderful! I halved the recipe as there was only DH and I eating. Very refreshing sauce and beautiful presentation. I will surely make this again. Papaya was difficult to find in the local store, but had great success at the specialty grocery store. Thank you for posting. Made for PAC Fall 2008.

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    • on April 05, 2007

    • on October 06, 2006

      A fantastic winner! I made this recipe 3 times, once with chicken thighs (bone in) then with chicken wings (tucked) then with chicken tenders (Tyson frozen). I follewed the recipe with the exception of temperature 375* and I sprinkled paprika on the chicken to brown a little more. The sauce is very good with lemon juice and orange juice, difficult to get good papayas but I found some. I served with rice. Again, great recipe! I will continue to prepare. Thanks!

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    Nutritional Facts for Easy Papaya Chicken Casserole

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.3 g
    Cholesterol 41.9 mg
    Sodium 208.5 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.8 g
    Sugars 18.9 g
    Protein 7.4 g


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