1/1 Photo of Easy Pantry Tomato Bisque
This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!
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Units: US | Metric
- 1In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
- 2Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
- 3Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!
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Nutritional Facts for Easy Pantry Tomato Bisque
Serving Size: 1 (189 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 112.8
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 4.8 g
- Cholesterol 26.5 mg
- Sodium 318.4 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 1.3 g
- Sugars 4.9 g
- Protein 1.8 g
The following items or measurements are not included: