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    You are in: Home / Recipes / Easy Panko Chicken Tenders Recipe
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    Easy Panko Chicken Tenders

    Easy Panko Chicken Tenders. Photo by 2Bleu

    1/3 Photos of Easy Panko Chicken Tenders

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    bmcnichol's Note:

    A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      Put mayonnaise in a bowl and dip chicken into it.
    3. 3
      Put bread crumbs in another bowl. I start with one cup and then add more if needed.
    4. 4
      Dip chicken into the Panko bread crumbs.
    5. 5
      Place on a baking sheet.
    6. 6
      Bake until brown and cooked through.
    7. 7
      Have your favorite dipping sauce and enjoy!

    Ratings & Reviews:

    • on May 04, 2010


      So easy! I used fit-n-trim b/s chicken and it worked wonderfully. The chicken alone is bland, but the ranch dressing makes it flavorful. Next time I will season the chicken with some garlic powder and other spices first. Thanks for a 'will make again' keeper. :)

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    • on February 27, 2010


      Quick,easy and tasty..what's not to love about this recipe?!

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    • on November 14, 2009


      Dunk in mayo... roll in Panko... Bake. OK! Works fabulously. Excellent dipped in blue cheese dressing. I wish the recipe gave an approximate baking time, but I just waited until the biggest piece was cooked through. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Panko Chicken Tenders

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 3.5 g
    Cholesterol 81.1 mg
    Sodium 689.1 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.2 g
    Sugars 5.4 g
    Protein 30.3 g

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