3 Reviews

These were OK for us. I followed the recipe as written but it was too much garlic flavor for us.

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bmcnichol March 13, 2011

We really enjoyed this recipe. The garlic salt was good on the beans. I added alittle more ground pepper than just a dash. I also added a crushed up chicken bouillon cube for extra flavor in with the olive oil before adding the beans. Thanks for sharing this delicious side dish. :)

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Marsha D. January 23, 2008

We really enjoyed this simple recipe. Hubby liked them so much he asked me to tell him how I cooked them. He said, "Much better than regular ole' boiled beans." I could not find fresh green beans so used frozen and it is probably the only way I'll ever fix frozen beans again. That said, I will try this when the fresh ones are in the store. (: Made for PAC 2007. Thanks, Michael...keep those recipes coming.

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A Good Thing September 30, 2007
Easy Pan Seared Green Beans