1/1 Photo of Easy Pan Seared Green Beans
1 hr 15 mins
An easy recipe for a great side dish. Goes great with cookouts.
My Private Note
Units: US | Metric
- 1Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
- 2Lightly cover a medium pan with olive oil.
- 3When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
- 4Sear until desired taste and texture. (about 5 minutes).
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Nutritional Facts for Easy Pan Seared Green Beans
Serving Size: 1 (96 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.5
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 6.4 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 2.9 g
- Sugars 3.3 g
- Protein 1.9 g