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    You are in: Home / Recipes / Easy Pan Roasted Potatoes Recipe
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    Easy Pan Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    npsmama's Note:

    We love roast potatoes but hate the par-boiling involved. This recipe makes life much easier!

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    Units: US | Metric


    1. 1
      Peel potatoes and cut into 1.5in even pieces.
    2. 2
      Place potatoes in a frying pan.
    3. 3
      Pour over 100ml of water.
    4. 4
      Place over high heat until all the water has gone.
    5. 5
      Lower the heat to minimum. Add lard.
    6. 6
      Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).

    Ratings & Reviews:

    • on February 21, 2010


      I am giving this 5 stars for the method. Potatoes came out perfect. I used olive oil instead of lard, and for seasonings I used seasoning salt, black pepper, rosemary, salt and thinly sliced some green onions. It was perfect. Thank you.

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    • on December 22, 2011


      I made this recipe for mine and SO's dinner on 12/22/11 as part of the " Let's P-A-R-T-Y 2011 " Event. I've made potatoes in the skillet before,but never using water to start them off.They cooked a lot quicker than my usual way of cooking them,but didn't quite brown up as much as we liked. But they were still good. Thanks for posting and, " Keep Smiling :) "

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    • on May 04, 2008


      This method worked terrific! I used safflower oil instead of lard, but hey, fat is fat. These hash brown-style taters cooked slowly to the perfect goldy-brownness. Thanks for a wonderful compliment to our first bbq of the year!!

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    Nutritional Facts for Easy Pan Roasted Potatoes

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.8 g
    Cholesterol 9.1 mg
    Sodium 22.8 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 8.1 g
    Sugars 2.8 g
    Protein 7.4 g

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