Total Time
21mins
Prep 10 mins
Cook 11 mins

From Kraftfoods.com

Ingredients Nutrition

  • 9 honey grahams graham crackers, broken crosswise in half (18 squares)
  • 36 marshmallows, halved, divided
  • 6 baker's semi-sweet chocolate baking squares, chopped

Directions

  1. PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
  2. ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square.
  3. BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.

Reviews

(1)
Most Helpful

Very tasty but VERY messy. The taste is 5 stars all the way, but these are very hard to serve, eat and clean up after (I waited 5 minutes before tying to slice and serve; then tried again after 10 minutes). I think maybe having the marshmallows inside AND on top might contribute to these being so messy, so if I make these again I would try without the top marshmallows. Thanks for sharing!

Karen=^..^= December 04, 2007

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