19 Reviews

Very good, easy and fast! I used rice flour to get an even brown without overcooking the fish and only a dash of salt. Excellent dinner! Thanks for sharing!

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SusieQusie March 06, 2007

My grocery store did not have any sole filets, so I used Tilapia. The simple recipes always seem to be the best. We enjoyed this very much. Added a small handful of sliced almonds to the butter and sauteed them before adding the lemon juice. Wonderful! Thanks Kit.

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Marie April 11, 2006

great recipe!

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onetraeh July 08, 2013

Love,love,love this recipe!!! My only modification is adding panko bread crumbs to the flour,makes them fluffier... I use these to make fish tacos, with cabbage,cilantro,serano,onion,lime juice, cumin and mayo slaw. The best fish tacos ever!!!

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gingerlee2166 November 10, 2011

Can't believe it but I finally found a fish recipe that my non-fish eating hubby loves! Everytime I want to serve fish for dinner, he either suddenly isn't hungry or he asks for something else. Not this recipe, though. I substituted lemon pepper for black pepper and it really intensified the lemon flavor. Next time, however, I'll cut back a bit on the butter or else use light butter instead. Delicious!

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FriendlySoul August 17, 2011

I loved the ease and great taste of this dish. My husband thought that it was too tangy but I LOVED it! My 6 year old son asked for more 4 times. Thank you again for a great recipe.

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boys4christine July 10, 2010

Delicious and very easy recipe. We used less butter than what was said to actually cook the fish. Thanks! :)

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Areeane April 02, 2010

Another easy recipe with lots of flavor That bit of lemon sure makes a difference. Used "No Oil" spray in the skillet. I just very lightly dusted the fish. 28 Feb. I made the recipe again (it is worth making over and over again) This time i cooked it on the griddler (griddle plates). To my dismay I had no parsley - still wonderful. Cut way back on the butter too. KITTENCAL sorry the photos do not show it up as they should.

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Bergy February 28, 2009

I used white/brown rice flour and added Parmesan cheese. Tasted awesome but the sauce didn't turn out for me. I think I burnt it??

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Seasons April 25, 2007
Easy Pan Fried Sole Fish With Lemon-Butter Sauce