Easy Pad Thai

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READY IN: 35mins
Recipe by ElizabethKnicely


Ingredients Nutrition

  • 12 lb thin spaghetti, broken in half, uncooked
  • 2 egg whites
  • 1 whole egg
  • 4 cups fresh snow peas
  • 13 cup light teriyaki sauce
  • 12 cup chopped peanuts
  • 12 cup chopped cilantro


  1. Cook spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg white and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
  2. Add pea pods to skillet; cook 2 to 3 minutes or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
  3. Drain spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
  5. Special Extra: Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
  6. Substitute: Substitute 2 (6 ounce) packages frozen snow peas, thawed, for the fresh snow peas.
  7. Substitute: Substitute 4 sliced green onions for the chopped cilantro.

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