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    You are in: Home / Recipes / Easy Pad Thai Recipe
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    Easy Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Kendra in WI's Note:

    Found this recipe on Pinterest, and LOVED IT! Couldn't find it on food.com, so adding for safe keeping. Here is a note from the original poster Patricia Lawless: "Granted, the recipe is not 100% authentic — it doesn’t use fish sauce and tamarind and the 100 other ingredients the authentic version calls for — but it is light and fresh and easy with a capital E. You can seriously have this ready in 30 minutes flat (and most of that time is just soaking the noodles). I’ve made it 4 times in 2 weeks and unless I am on a beach in Thailand, I am never ordering Pad Thai in a restaurant again."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces wide rice noodles, dried
    • 2 tablespoons brown sugar
    • 2 tablespoons fresh lime juice, plus wedges for serving
    • 3 tablespoons soy sauce
    • 1 1/8 teaspoons spiracha hot chili sauce (optional)
    • 2 teaspoons vegetable oil
    • 3 scallions, white and green parts, separated and thinly sliced (green onions)
    • 1 garlic clove, minced
    • 2 large eggs, light beaten (optional)
    • 1/2 cup fresh cilantro
    • 1/4 cup dry roasted salted peanut, chopped

    Directions:

    1. 1
      Soak noodles according to package instructions. Drain.
    2. 2
      In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
    3. 3
      In a large nonstick skillet, heat oil over medium-high heat.
    4. 4
      Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds).
    5. 5
      Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds).
    6. 6
      Transfer eggs to a plate.
    7. 7
      Add noodles, scallion greens, and sauce to skillet.
    8. 8
      Cook, tossing constantly, until noodles are soft (about 1 minute).
    9. 9
      Add egg mixture and toss to coat, breaking eggs up gently.
    10. 10
      Serve noodles with lime wedges, topped with cilantro and peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pad Thai

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 87
    24%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 977.6 mg
    40%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.9 g
    31%
    Protein 7.0 g
    14%

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