Easy Pad Thai

READY IN: 35mins
Recipe by Olha7397

It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap—and the whole meal is in the wok.

Top Review by toomuch2do2day

I had high hopes for this recipe. But I don't have much experience cooking with fish sauce and this was an unfortunate first. The fish sauce overpowered everything. We couldn't eat it. Had to throw the whole thing out. I might try again using FAR less fish sauce.

Ingredients Nutrition


  1. Soak noodles in warm water for 15 minutes; drain and set aside.
  2. In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
  3. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
  4. Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
  5. Canadian Living’s Best.

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