This was great! I used 4 leg quarters and followed the recipe a using a little less than half a cup of sugar, we love oyster sauce. Watch your chicken, the garlic bits on the top began to burn a little. I served this with sticky rice and broccoli and we all loved dinner. I did add lots of cayenne too!
I made this recipe with skinless thighs coated with a little olive oil covered with tin foil and toped with frozen green beans about 45 mins into baking and it turned out great!