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    You are in: Home / Recipes / Easy, Overnight Muesli (Switzerland) Recipe
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    Easy, Overnight Muesli (Switzerland)

    Average Rating:

    3 Total Reviews

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    • on September 19, 2011

      Tasty and healthy breakfast! I made as directed using raisins and walnuts. Next time I would soak my raisins too so that they would be soft and plump. The honey was a perfect sweetener and was nice with the lemon juice. Thanks for sharing the recipe!

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    • on June 16, 2011

      I liked that this muesli had more fruit than oats and the lemon flavour was refreshing. I let mine sit a little while as I don't like doing the overnight time. I used a red delicious apple, freshly squeezed lemon juice, Thompson raisins, whole almonds, chopped walnuts, a bit of yogurt instead of milk, creamed honey, plus the rest of the ingredients.

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    • on June 07, 2010

      Yum! Easy and healthy way to start the morning. This recipe is different from many other muesli recipes in that the volume of apple exceeds the oats. Also, this only made 2 servings for us. Thanks so much for posting. Made for Healthy Choices tag game.

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    Nutritional Facts for Easy, Overnight Muesli (Switzerland)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 43
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.4 mg
    2%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 21.6 g
    86%
    Protein 3.9 g
    7%

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