1/1 Photo of Easy, Overnight Muesli (Switzerland)
8 hrs 10 mins
Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook. Muesli is a healthy breakfast cereal made up of grains, fruit and nuts. It was originally created by a Swiss doctor. This recipe calls for raisins or sultanas, but I love to use dried cherries or cranberries as well as dried cranberries flavored with orange or pomegranate. Fresh fruit is nice with it as well. Cook time includes overnight softening of the oats, as there is no actual cooking for this recipe.
My Private Note
Units: US | Metric
- 1Before you go to bed, put the oats into a large bowl and pour the water on top.
- 2In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
- 3Gently stir the apple, raisins or sultanas and nuts into the softened oats.
- 4Divide the muesli into four bowls and pour a little of the milk into each one.
- 5Drizzle some honey on top of each serving.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Easy, Overnight Muesli (Switzerland)
Serving Size: 1 (230 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 185.2
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 1.6 g
- Cholesterol 7.4 mg
- Sodium 58.0 mg
- Total Carbohydrate 34.8 g
- Dietary Fiber 3.5 g
- Sugars 21.6 g
- Protein 3.9 g