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    You are in: Home / Recipes / Easy Oven Vegetable and Beef Stew Recipe
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    Easy Oven Vegetable and Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Cheryl E's Note:

    This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum

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    Units: US | Metric


    1. 1
      Cut beef into 1-inch cubes.
    2. 2
      In a large casserole or Dutch oven, toss beef with flour.
    3. 3
      Add remaining ingredients; stir to mix.
    4. 4
      Bake covered in 325°F oven for 3 hours, stirring occasionally.

    Ratings & Reviews:

    • on January 03, 2009


      I reviewed this but it didn't post for some reason. This was very tasty, I am not a huge fan of stew but my husband is and requested this for new years day dinner and being freezing I wanted an oven recipe. I suggest using a cookie sheet under it in the oven, I used a large dutch oven and it still bubbled over. I browned the meat in olive oil first, did not use the orange rind and went heavy on the pepper. This smelled wonderful while cooking and was pretty tasty, it was thinner than other stews I have made but my husband really enjoyed it with garlic bread too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2001



    Nutritional Facts for Easy Oven Vegetable and Beef Stew

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.7 g
    Cholesterol 54.4 mg
    Sodium 397.6 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.3 g
    Sugars 6.0 g
    Protein 22.3 g

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