Easy "oven" Sun Dried Heirloom Tomatoes

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I adapted several recipes to come up with a recipe for sun dried tomatoes, using heirloom tomatoes from my garden as opposed to the usual Roma tomatoes.

Ingredients Nutrition

Directions

  1. Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
  2. Place each tomato face up on a cookie sheet lined with parchment paper.
  3. Put 1/2 tsp of sugar in each tomato.
  4. season each tomato with salt and pepper.
  5. Drizzle all the tomatoes with olive oil.
  6. Bake in a 180 degree oven for 6 hours on the middle shelf.
  7. Pack in olive oil when cold, and freeze or refrigerate.

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