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1/1 Photo of Easy Oven Stew
I got this from the 1993 Pillsbury "Family Dinners" cookbook. Baked in the oven for about 6-7 hrs. it is so tender and tasty. Take out what veggies you don't like or add veggies that you do. I served it over rice with a crusty French bread and a fresh fruit plate. YUM!
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 12