Easy Oven Steak With Creamy Tomato Gravy
photo by Shelley Lee
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g cube steak
- 304.75 g can cream of mushroom soup
- 411.06 g can stewed tomatoes
- 184.27 g can sliced mushrooms
- 4.92 ml salt
- 2.46 ml black pepper
- 2.46 ml onion powder
- 1.23 ml garlic powder
- 4.92 ml dried basil
- 29.58 ml olive oil
directions
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
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RECIPE SUBMITTED BY
Shelley Lee
United States