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    You are in: Home / Recipes / Easy Oven-Simmered Potatoes, Carrots and Onions Recipe
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    Easy Oven-Simmered Potatoes, Carrots and Onions

    Easy Oven-Simmered Potatoes, Carrots and Onions. Photo by Zurie

    1/9 Photos of Easy Oven-Simmered Potatoes, Carrots and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Wildflour's Note:

    This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups chicken bouillon, more if needed
    • 4 tablespoons butter
    • 1 teaspoon thyme
    • 1/2 teaspoon italian seasoning
    • 1/4 teaspoon pepper
    • 1/2 teaspoon garlic powder, more if desired
    • 4 -6 red potatoes, unpeeled (quartered or cut into small chunks)
    • 1 sweet onion, chopped
    • 1 1/2-2 cups baby carrots (or 1/2 small bag)

    Directions:

    1. 1
      In large baking dish with lid, place all ingredients.*There should be enough liquid to just cover.
    2. 2
      Cover and bake in 350ºF oven for about 2 hours or til very tender.
    3. 3
      Stir occasionally.
    4. 4
      This goes nicely, (and easily), with roasted chicken which bakes for the same amount of time at the same temperature. A no-fuss meal!
    5. 5
      *If you substitute chicken broth for the bouillon, you will need to add salt.
    6. 6
      **You can remove veggies from broth and thicken to a gravy if desired. To make it into gravy, bring the broth to a low boil in a small frying pan or saucepan.
    7. 7
      Add 1 tbsp cornstarch mixed with 1 tbsp cold water. Pour in and stir for 1-2 minutes. It will thicken immediately.
    8. 8
      Add slowly to get the desired thickness of gravy. You may not need it all, or may want to add even more. (Thicken it to your own liking).
    9. 9
      ***You can also make this on the stove quickly if desired. Bring to a boil, then simmer til veggies are tender. About 20-30 minutes.

    Ratings & Reviews:

    • on April 04, 2013

      55

      Oh my goodness, I just finished eating this and I think I am going to pop! This recipe looked good so I thought I would try it. I had one chicken breast in the freezer that I needed to use, so I thawed it and browned it a little in one tablespoon of butter. then I put it in the middle of my casserole and added the potatoes, carrots, and onions around it. In the same pan that I browned the chicken breast, I added the two tablespoons of butter and the rest of the ingredients. I heated the mixture a little bit and poured it over the chicken, potatoes, carrots and onions. I put it in the oven at 350 for two hours. I thickened the broth and served it with a salad. It was so very delicious!!! I can see me adding frozen peas and calling it chicken stew.<br/>Thank you so much Wildflour for submitting this. I will add it to my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      This tastes fabulous. I wanted a quicker cooking time so cooked in the microwave for about 15 mins beforehand before transferring to the oven. These are sweet tasting & full of flavour, a great vegie side! Thanks for posting! I think these could be cooked fully in the microwave too if you wanted dinner quicker!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      Simple, easy, tasty. These days I grab such recipes, instead of very fancy ones! I used beef stock because the flavour is slightly more intense than chicken. This made, with stuffed tomatoes, a great side dish to roast chicken. I made mine on the stovetop. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy Oven-Simmered Potatoes, Carrots and Onions

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 109
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.5 g
    26%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    italian seasoning

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