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    You are in: Home / Recipes / Easy Oven Roasted Barbecue Turkey Legs Recipe
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    Easy Oven Roasted Barbecue Turkey Legs

    Easy Oven Roasted Barbecue Turkey Legs. Photo by LizDaCook

    1/5 Photos of Easy Oven Roasted Barbecue Turkey Legs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kittencalskitchen's Note:

    A very easy and delicious turkey dish! I most always make this dish with Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour with salt, pepper and chili powder.
    2. 2
      Dredge/coat the turkey legs with the flour mixture.
    3. 3
      In a large skillet, brown the turkey legs on all sides.
    4. 4
      Transfer the browned legs to a greased 13 x 9-inch baking pan.
    5. 5
      In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
    6. 6
      Cover the pan with heavy foil.
    7. 7
      Bake in a preheated 325 degree oven for 1 hour.
    8. 8
      Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
    9. 9
      ***NOTE*** the ingredients for the sauce may be doubled if desired.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 30, 2011

      55

      So I had made turkey legs before and they didnt turn out so good. This time I was making them for my parents and husband so I knew they had to impress...this recepie definetly did. My dad gave it a 5 out of 5 and thats good since he can cook. I didnt add the green pepper and I left out the chili powder since my dad just had his gallbladder removed. Since I didnt have chicken boullion I subbed chicken brooth and didnt use water. It turned out great and I will definetly make again, Im gana try chicken next time just to try but turkey legs will be done again. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      55

      I didn't have any green peppers on hand so I had to leave them out. For my BBQ sauce, I used Sweet Baby's sweet and spicy. My turkey legs turned out tender and with lots of flavor. This recipe is a keeper. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      45

      I'm not a huge fan of the "turkey drumstick", but I had to cook the ones I had and this recipe did a fine job of that! I don't think I will use the green pepper next time. it just seemed 'out-of-place' but the turkey fell off the bone so I will try again with chicken and re-review. Thanks Kittencal! What would we (amateurs) do without chefs like you? Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Oven Roasted Barbecue Turkey Legs

    Serving Size: 1 (933 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1356.1
     
    Calories from Fat 578
    42%
    Total Fat 64.2 g
    98%
    Saturated Fat 18.0 g
    90%
    Cholesterol 579.4 mg
    193%
    Sodium 1125.0 mg
    46%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.0 g
    48%
    Protein 160.6 g
    321%

    The following items or measurements are not included:

    seasoning salt

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