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    You are in: Home / Recipes / Easy Oven Roast Recipe
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    Easy Oven Roast

    Easy Oven Roast. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    LonghornMama's Note:

    My favorite way to make a roast. This recipe came from Southern Living, credited to Edith Amburn.

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    Units: US | Metric

    • 1360.77 g chuck roast
    • 29.58 ml steak sauce
    • 29.58 ml dry onion soup mix
    • 304.75 g can condensed golden mushroom soup, undiluted


    1. 1
      Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
    2. 2
      Spoon mushroom soup on top; wrap loosely with foil.
    3. 3
      Place in a 13x9 pan.
    4. 4
      Bake at 350 degrees for 2 hours.

    Ratings & Reviews:

    • on April 20, 2009


      I chose this recipe for PAC Spring '09. Super easy and very flavorful. Thanks for posting a recipe that I will probably use for roast from now on.

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    • on September 20, 2005


      I tried this today, but in the crockpot(8 hrs on low). The sauce was wonderful, needing a little cornstarch for thickening. The meat was tender and fell apart like pulled pork. We had it over rice and it was a terrific dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005


      I saw this recipe and knew we would love it. It is very close to a recipe my MIL used to make. I used a full recipe of my Onion Seasoning Mix #89857 and cooked the roast for about 5 hours in the crockpot instead of the oven. It was a lean cut of meat and was wonderful, moist and tender. I thickened the gravy slightly with cornstarch. Something nice and easy that doesn't heat up the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Oven Roast

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.5
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 18.6 g
    Cholesterol 159.8 mg
    Sodium 568.3 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 43.1 g

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