I chose this recipe for PAC Spring '09. Super easy and very flavorful. Thanks for posting a recipe that I will probably use for roast from now on.
I tried this today, but in the crockpot(8 hrs on low). The sauce was wonderful, needing a little cornstarch for thickening. The meat was tender and fell apart like pulled pork. We had it over rice and it was a terrific dinner.
I saw this recipe and knew we would love it. It is very close to a recipe my MIL used to make. I used a full recipe of my Onion Seasoning Mix #89857 and cooked the roast for about 5 hours in the crockpot instead of the oven. It was a lean cut of meat and was wonderful, moist and tender. I thickened the gravy slightly with cornstarch. Something nice and easy that doesn't heat up the kitchen.
Okay, I am throwing out my old recipe for beef roast and will only make this one from now on....fast, easy and tastes wonderful....
This was one of the best roasts I have ever made! It was so tasty and full of flavor... the perfect comfort food. This is how I'll be making roast from now on! Thanks for sharing this easy and delicious recipe!
Delicious, and so quick to get in the oven--perfect comfort dish for the rainy day it was here today. I had to be away from home for a few hours, so I just set the oven temperature lower and baked it longer. Thanks for sharing the recipe!