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    You are in: Home / Recipes / Easy Oven Risotto Recipe
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    Easy Oven Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/4 cups water
    • 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup or 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 1/4 cups uncooked arborio rice
    • 1/3 cup small carrot, peeled and shredded
    • 1/2 cup frozen snow pea pods
    • 1/2 cup grated parmesan cheese

    Directions:

    1. 1
      In a 2-quart casserole, stir together water, soup, rice and shredded carrot.
    2. 2
      Bake, uncovered, in a 375-degree oven for 55 to 60 minutes or till rice is tender, stirring twice during baking.
    3. 3
      Stir in peas the last 5 minutes of baking.
    4. 4
      Remove casserole from oven; gently stir in the parmesan cheese.
    5. 5
      Let the risotto stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 09, 2002

      55

      This was a great recipe! I used half the fat cream of chicken soup and omitted the peas (personal preference). This was really easy and turned out delicious! I will definately try this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Risotto

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.0 mg
    3%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    condensed cream of chicken with herbs soup

    snow pea pods

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