- 2 cups rice (long grain)
- 1 package onion soup mix
- 4 tablespoons soya sauce
- 1⁄2 cup cooking oil
- 4 cups water
- 1 can mushroom (juice included)
- salt and pepper
Directions See How It's Made
- This is a very simple yet delicious rice casserole.
- Place the ingredients in a pre-sprayed or greased casserole dish.
- If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
- Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.