Total Time
22mins
Prep 5 mins
Cook 17 mins

I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.

Ingredients Nutrition

Directions

  1. Place butter in 10 inch hot skillet.
  2. Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
  3. Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
  4. Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
  5. It was even good cold with cinnamon sugar.

Reviews

(4)
Most Helpful

This is almost identical to the German Pancake I grew up with. Please leave the nutmeg out!!!! A lot of people whip the batter to death until it is smooth but the lumps help to make the pancake puff up. I always let mine stay in the oven for a few more minutes, maybe two minutes, until they are brown. I usually do three at a time. When they are done, immediately put into the plates, sprinkle freshly squeezed lemon juice, powdered sugar, and great room temperature freezer strawberry jam. Eat immediately. It is delicious!!!

AboveRubies July 15, 2010

I used rice milk, a little oil, and some cinnamon. It came out great. I wanted pancakes but did not want to stand over them. Thanks alot!!!

Veganized[ty] September 19, 2006

Yum! I omitted both butter and nutmeg and it came out perfect. In fact, I've heard lots of talk that butter makes it way greasy - and after all, why add it when you can go without? =) I served with Cool Whip and strawberries and the fam had a fab breakfast.

Mrawrrrr! May 02, 2006

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