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Easy to make, makes it easy to prepare other brunch recipes and is tasty when finished. I didn't expect it to be quite as fluffy as it was, and it definitely could benefit from some ham and sauteed green peppers, at least that's the way we would like it. It's a good base recipe and I'm sure I'll be making it again. Thanks for posting! Made for the I Recommend Tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Laouli
on December 27, 2008
I jusgt made this recipe for an A-Z challenge this morning and loved it! I tossed in some left over Holiday ham and it was great. i had to go back for second.. Also, I did not have scallions but I through in some onions instead with great results. I found that the msutard added a great flavor the eggs!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy David GM
on November 25, 2008
I love an omelette whenever the family are having brunch but am nervous about making them as I don't have a heavy enough frying pan. Your omelette was delicious and enjoyed by all this weekend and, so much so, that I'm looking forward to next weekend so that I can have omelette will on the menu again. I've just posted Arnold Bennetts Omelette for others as nervous as me (about a burnt omelette bottom/runny top scenario) but somehow, I've got a feeling that come next weekend Arnold's omelette (originally created by a Savoy Hotel chef - stiff competition!) will stay on hold as your recipe is so delicious, somehow I think I will be making that again instead!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on December 24, 2007
So easy to make with lots of flavor. What more can you ask for. Thanks Parsley.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #221099
on November 14, 2007
Outstanding recipe. These turned out perfect.Baked mine in a 9 inch round baking pan for 30 min. adding some onions,green pepper and Chedder cheese. Even hubby who usually doesn't say much commented on how good this was. A definite keeper. Good job Parsley. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redsie
on November 10, 2007
THANK YOU Parsley!! :) Finally I made an omelette that looked good ;). This is easy, and quite tasty. Added more Dijon mustard and lots of fresh ground pepper. Thanks Parsley! :)
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Serving Size: 1 (154 g)
Servings Per Recipe: 4
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