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    You are in: Home / Recipes / Easy Oven Omelette Recipe
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    Easy Oven Omelette

    Easy Oven Omelette. Photo by Redsie

    1/2 Photos of Easy Oven Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    Easy to make for those of us who can't seem to make a neat omelette in a skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
    3. 3
      Beat the eggs, sour cream, milk and mustard together until well blended.
    4. 4
      Stir in the scallions, swiss cheese, salt and paprika.
    5. 5
      Pour into the buttered baking dish.
    6. 6
      Bake at 325 for about 30-35 minutes or until eggs are set but still moist.

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    Ratings & Reviews:

    • on January 03, 2009

      45

      Easy to make, makes it easy to prepare other brunch recipes and is tasty when finished. I didn't expect it to be quite as fluffy as it was, and it definitely could benefit from some ham and sauteed green peppers, at least that's the way we would like it. It's a good base recipe and I'm sure I'll be making it again. Thanks for posting! Made for the I Recommend Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      I jusgt made this recipe for an A-Z challenge this morning and loved it! I tossed in some left over Holiday ham and it was great. i had to go back for second.. Also, I did not have scallions but I through in some onions instead with great results. I found that the msutard added a great flavor the eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      I love an omelette whenever the family are having brunch but am nervous about making them as I don't have a heavy enough frying pan. Your omelette was delicious and enjoyed by all this weekend and, so much so, that I'm looking forward to next weekend so that I can have omelette will on the menu again. I've just posted Arnold Bennetts Omelette for others as nervous as me (about a burnt omelette bottom/runny top scenario) but somehow, I've got a feeling that come next weekend Arnold's omelette (originally created by a Savoy Hotel chef - stiff competition!) will stay on hold as your recipe is so delicious, somehow I think I will be making that again instead!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Oven Omelette

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 195
    66%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 557.2 mg
    185%
    Sodium 696.9 mg
    29%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 19.8 g
    39%

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