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    You are in: Home / Recipes / Easy Oven Omelet With Cheese Recipe
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    Easy Oven Omelet With Cheese

    Easy Oven Omelet With Cheese. Photo by diner524

    1/2 Photos of Easy Oven Omelet With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JackieOhNo!'s Note:

    This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
    3. 3
      If halving recipe, use an 8x8x2-inch pan.
    4. 4
      Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
    5. 5
      Stir in shredded cheese.
    6. 6
      Pour into baking dish.
    7. 7
      Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
    8. 8
      Cut into squares and serve.

    Ratings & Reviews:

    • on September 01, 2010

      55

      This was easy to and made a yummy dinner. I halved the recipe and added some parsley from the garden. It rose up puffy and golden. Made for Everyday is a Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2013

      55

      Nice Oven Omelet. It is so quick and easy to fix. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      55

      I woke this morning around 5 a.m. (couldn't sleep). I whipped a 1/2 batch of this together and used an 8x8 Pyrex baking dish. Hubby wasn't awake, so I placed it into the fridge and went back to bed. I finally drug myself out of bed around 8 a.m. and gave it a quick mix and popped it in the oven. It was done in approx 38 minutes (I guess because it was a smaller dish). What a lovely and easy breakfast dish to make. I'd bet that you could actually whip this up the night before, then mix well the next morning to have readily available. Thanks for sharing this recipe. (Made for your win in Week 6 Football tag)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Oven Omelet With Cheese

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 169
    64%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 345.3 mg
    115%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    seasoning salt

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