Easy Oven Omelet With Cheese

READY IN: 50mins
Recipe by JackieOhNo!

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Top Review by katew

This was easy to and made a yummy dinner. I halved the recipe and added some parsley from the garden. It rose up puffy and golden. Made for Everyday is a Holiday.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
  3. If halving recipe, use an 8x8x2-inch pan.
  4. Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
  5. Stir in shredded cheese.
  6. Pour into baking dish.
  7. Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
  8. Cut into squares and serve.

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