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    You are in: Home / Recipes / Easy Oven Omelet Recipe
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    Easy Oven Omelet

    Easy Oven Omelet. Photo by diner524

    1/1 Photo of Easy Oven Omelet

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    bmcnichol's Note:

    This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

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    Units: US | Metric

    • 8 eggs
    • 236.59 ml shredded cheddar cheese
    • 118.29 ml milk
    • 236.59 ml chopped ham
    • 118.29 ml diced onion
    • 118.29 ml bell pepper (any color you like)
    • 2.46 ml pepper


    1. 1
      Beat eggs.
    2. 2
      Add all other ingredients to eggs and blend.
    3. 3
      Pour into an 8x8 greased baking dish.
    4. 4
      Bake at 350 for about forty minutes, or until set.

    Ratings & Reviews:

    • on May 07, 2010


      Oh yummy!! Great blend of flavors with the pepper, onions and ham. I scaled it back to serve two and just loved it. DH and kids don't care for bell pepper, so I made this for myself and served it with some fresh fruit. Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011


      OMG Very good, my husband loved it!!!! Followed the directions,no changes. Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011


      Made as directed and really enjoyed this dish. Super easy and a great additon to "breakfast for dinner." Reheated nicely in the morning. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Oven Omelet

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.5 g
    Cholesterol 394.4 mg
    Sodium 688.9 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 21.7 g

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