Prep 2 mins
Cook 40 mins
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
- 8 eggs
- 236.59 ml shredded cheddar cheese
- 118.29 ml milk
- 236.59 ml chopped ham
- 118.29 ml diced onion
- 118.29 ml bell pepper (any color you like)
- 2.46 ml pepper
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
Oh yummy!! Great blend of flavors with the pepper, onions and ham. I scaled it back to serve two and just loved it. DH and kids don't care for bell pepper, so I made this for myself and served it with some fresh fruit. Made for PRMR Tag Game.
OMG Very good, my husband loved it!!!! Followed the directions,no changes. Thanks for the recipe!!!
Made as directed and really enjoyed this dish. Super easy and a great additon to "breakfast for dinner." Reheated nicely in the morning. Thanks for sharing the recipe!