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    You are in: Home / Recipes / Easy Oven Hamburgers Recipe
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    Easy Oven Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Anonymity's Note:

    Easy and tasty...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients, divide into 8 balls.
    2. 2
      Arrange the bottom of buns on a foil lined baking sheet.
    3. 3
      Flatten balls to fit buns.
    4. 4
      Shape meat with a ridge at the edge and a depression in the center.
    5. 5
      Bake at 375 degrees for 20 minutes.
    6. 6
      Put top halves of buns on hamburgers and return to the oven for 2 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 12, 2008

      25

      I really liked the idea of this burger. However, once it was done cooking the bun was soggy and I had to drain the grease from under the burger. I'm going to try it again but with ground chicken, i'll let you know what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      55

      I didn't realize I'd done these wrong until I came to rate it. I quartered the recipe and made only one burger. I cooked it in a frying pan, and it was still delicious. I grated a little too much onion, and tossed the rest of the onion because I didn't want to mess up the measurements. The next time, I might just see what happens with a little extra onion. I loved these. Thanks, Anonymity, for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Hamburgers

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 93
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 626.7 mg
    26%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 14.8 g
    29%

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