Easy Oven Hamburgers

READY IN: 37mins
Recipe by SarithaAnn

Easy and tasty...

Top Review by SoupCookie

I really liked the idea of this burger. However, once it was done cooking the bun was soggy and I had to drain the grease from under the burger. I'm going to try it again but with ground chicken, i'll let you know what happens.

Ingredients Nutrition


  1. Combine the first 6 ingredients, divide into 8 balls.
  2. Arrange the bottom of buns on a foil lined baking sheet.
  3. Flatten balls to fit buns.
  4. Shape meat with a ridge at the edge and a depression in the center.
  5. Bake at 375 degrees for 20 minutes.
  6. Put top halves of buns on hamburgers and return to the oven for 2 minutes.

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