Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.

Ingredients Nutrition

  • 4 cups uncooked long grain rice
  • 7 12 cups water (I used part chicken broth)
  • 13 cup soy sauce
  • 14 cup oil
  • 1 chopped onions or 1 green onion
  • 1 envelope Lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 Cup-a-Soup envelope Cream of Mushroom flavor)
  • 1 can mushroom, chopped
  • celery salt (optional)
  • garlic powder (optional)
  • 3 eggs, scrambled
  • cooked chicken breasts or cooked pork, cubed
  • 14 cup honey garlic sauce, from a jar

Directions

  1. Preheat oven to 350 degrees.
  2. Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
  3. Cover with lid and bake for 1 hour.
  4. Scramble eggs while rice is cooking and cube meat.
  5. Add both to cooked rice.
  6. Pour honey garlic sauce over& stir to mix.
  7. Bon Appetit!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a