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    You are in: Home / Recipes / Easy Oven-Fried Potatoes Recipe
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    Easy Oven-Fried Potatoes

    Easy Oven-Fried Potatoes. Photo by happynana

    1/1 Photo of Easy Oven-Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JackieOhNo!'s Note:

    I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
    3. 3
      Place mayonnaise in large plastic food bag.
    4. 4
      Add potatoes; shake and squeeze to coat well.
    5. 5
      Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
    6. 6
      Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

    Ratings & Reviews:

    • on March 09, 2014


      Wow! You're a genius! I made half a batch using 3 tablespoons of Best Ever Homemade Mayonnaise, which was plenty. We can't get Old Bay seasoning in Australia so I replaced with za'atar. Hubby's exact words were 'these are better than your usual wedges', and he loves those. Thanks so much for a recipe I will use often.

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    • on July 27, 2009


      These were very good. Loved the old bay for the taters. Usually I use chili powder but this was a nice change. Going in keeper file. Thanks!

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    • on March 15, 2009


      Great potatoes. I made with regular mayo - don't use the light or diet stuff. Mine were done in 45 minutes. I halved the recipe easily. Thanks Jackie. Made for The Best of 2008 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Oven-Fried Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 10.5 mg
    Sodium 245.0 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.7 g
    Sugars 2.5 g
    Protein 2.9 g

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