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    You are in: Home / Recipes / Easy Oven Fried Chicken Recipe
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    Easy Oven Fried Chicken

    Easy Oven Fried Chicken. Photo by TeresaS

    1/4 Photos of Easy Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kim D.'s Note:

    Easy, yet tasty chicken. Found in the Betty Crocker cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Mix flour, salt, paprika, and pepper in a shallow bowl.
    3. 3
      Rinse off chicken pieces and coat in four mixture.
    4. 4
      Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
    5. 5
      Place coated chicken pieces (skin side down) in dish.
    6. 6
      Cook uncovered for 30 minutes.
    7. 7
      Turn chicken; cook uncovered about 30 minutes longer.

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    Ratings & Reviews:

    • on February 13, 2011

      55

      Excellent fried chicken. DH said I could make this anytime. He really only likes chicken deep fried and this is so much easier. I used butter flavored Crisco and smokey paprika. The meat really does stay moist and the skin crisps up beautifully. Thanks for posting. :)

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    • on September 10, 2010

      55

      Beautiful crispy skin and moist meat superb thank you. I used half butter and half oil (don't use shortening) and for 2 of us used a thigh and a drumstick/leg each and the DS and I really enjoyed. I can see myself making this again and maybe changing the spice mix or using herbs for a change, as it was it had a very subtle taste which we enjoyed, thank you Kim D, made for I Recommend (and done so by Lazyme) - I thank you both for a great recipe. UPDATE - quartered a large chicken and baked at 175C fan forced (with half butter and oil) for about 1 hour 15 minutes (slightly too long as the DH was running late) - could have just done with just on or slightly over the hour but the skin was beautifully skispy and was enjoyed by all. Thank you once again Kim D.

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    • on August 16, 2010

      55

      Yum! Loved this dish. I made it as directed but with all chicken thighs as that's what I had on hand. The chicken was crispy on the outside and moist and tender on the inside. Thanks for sharing this great recipe Kim. Made for Bargain Basement Tag.

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    Nutritional Facts for Easy Oven Fried Chicken

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.9
     
    Calories from Fat 605
    68%
    Total Fat 67.2 g
    103%
    Saturated Fat 22.7 g
    113%
    Cholesterol 243.3 mg
    81%
    Sodium 882.0 mg
    36%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 54.6 g
    109%

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